Get the recipe: https://nyti.ms/3DnxNd0You know how they say, baking is an art? Youre witnessing it! Sohla El-Waylly is in the New York Times Cooking studio kitchen making her Brown-Butter Toffee Sandwich Cookies for Day 4 of Cookie Week! (Yes!) The butter cookies are crisp and light, topped with sliced almonds, and finished with a nutty brown-butter icing thats sandwiched in between. They also have a long shelf life, so theyre ideal for shipping. Send them to everyone you know! Or keep them all for yourself. And heres the entire 24 Days of Cookies, sure to make your holidays bright: https://nyti.ms/3Eq9TyQ ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
