Brownie Strawberry kabab | Sanjeev Kapoor Khazana

Brownie cubes, marshmallows and strawberries arranged in satay sticks to make this sinful kababs.

BROWNIE STRAWBERRY KABAB

Ingredients

1 cup refined flour + for dusting
8 strawberries, hulled
1¾ cups castor sugar
3 eggs
1 teaspoon vanilla essence
1 tablespoon coffee decoction
1 cup butter, melted
1 cup chopped dark chocolate, melted
½ cup cocoa powder
¾ cup crushed hazelnuts
Butter for greasing
8-10 marshmallows, quartered
2-3 tablespoons cream cheese
2-3 tablespoons icing sugar
16 marshmallows
Chocolate sauce for drizzling
Fresh mint sprigs for garnishing

Method

1. Preheat oven to 180° C.
2. Put castor sugar in a bowl. Add eggs one by one and whisk using an electric beater till light and fluffy.
3. Add vanilla essence, coffee decoction, melted butter and melted dark chocolate and whisk well.
4. Sift together flour and cocoa powder, add ¾ of hazelnut and fold well.
5. Grease a baking tin with some butter and dust with some flour. Pour ¾ of the batter and arrange half of marshmallows.
6. Pour the remaining batter on top and spread covering the marshmallows. Tap, spread remaining hazelnut and arrange remaining marshmallows on top.
7. Place the tin on a baking tray. Put the tray into the preheated oven and bake for 35-40 minutes. Remove from oven, cool and demould.
8. Cut the brownie into 1 inch pieces.
9. Mix together cream cheese and icing sugar in another bowl and fill it in a piping bag.
10. Insert one brownie piece, marshmallow, strawberry, marshmallow and another brownie piece onto each skewer and place on a serving platter.
11. Pipe out some cream cheese-icing mixture, drizzle some chocolate sauce on top and serve garnished with mint sprigs.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts