For being just one plant, the Brussels Sprout plant sure has a lot of uses. The sprouts in red or green grow in a range of sizes from the top to the bottom of the stalk, allowing us to deliver a consistent size to meet chefs exacting specifications. The leaves offer multiple culinary possibilities as well, whether theyre torn into a salad for a cruciferous kick or used as an edible serving ladle. Even the stalk has gastronomic and ornamental applications. With sprouts, leaves and roots included, the components can be separated for multiple dishes or used whole to add dramatic flair.
