It's Brussels Sprouts season. Our sprouts are planted in March and they are ready to harvest after the first frost of the season. Having patience and letting that first frost settle over the field means it brings up the sugar levels in the sprouts leaving behind the bitterness you may remember as a kid.For the chef and restaurants, please visit: https://www.chefs-garden.com/For home delivery, please visit: https://www.farmerjonesfarm.com/
