This is definitely our favorite burger recipe for summer and trust us, it's going to be yours, too. Drizzled (or drenched!) with homemade buffalo sauce, topped with crunchy blue cheese slaw, and balanced perfectly with lean ground turkey patties, it's lightened-up but indulgent at the same time. Use this burger recipe to take your next barbecue to the ultimate level of deliciousness.Buffalo Turkey BurgerFrom Skylar Thompson, POPSUGAR FoodFor the buffalo sauce:5 tablespoons unsalted butter, divided3 garlic cloves, minced1 tablespoon cayenne pepper 1 tablespoon lemon juice3 tablespoons white wine vinegarFor the blue cheese slaw:2 tablespoons 2% low-fat Greek yogurt2 tablespoons buttermilk1/4 teaspoon onion powder1/8 teaspoon celery seed2 teaspoons dried parsley2 tablespoons blue cheese crumbles2 celery stalks, diced1/2 large carrot, peeled and shredded1/2 cup red cabbage, shredded1/4 green apple, juliennedFor the turkey patties:2 tablespoons Panko breadcrumbs2 tablespoons buttermilk1 pound ground turkey, like Jennie-O® lean ground turkey1 tablespoon buffalo sauce1/4 cup green onion, diced1 teaspoon garlic powder1 teaspoon onion powder1 tablespoon olive oilFor the burger:Whole grain hamburger bun, toasted4 ounce turkey patty1/4 cup blue cheese slaw1 lettuce leaf1 tomato slice1 teaspoon buffalo sauceTo make buffalo sauce: In a small sauce pan over medium heat, melt 1 tablespoon of the butter. Add garlic and cayenne and stir until fragrant, about 30 seconds. Add lemon juice and white wine vinegar and simmer about 1 minute. Add remaining butter to spice mixture and stir until melted. Remove from heat and allow sauce to cool slightly.In a blender or small food processor, blend sauce on high for about 2 minutes until fully combined. Set aside.To make blue cheese slaw: In a medium mixing bowl, combine all slaw ingredients until all vegetables are coated. To make turkey burgers: In a small bowl combine breadcrumbs and buttermilk. Let stand for 1 minute.In a large bowl, combine JENNIE-O® lean ground turkey with the breadcrumb mixture, buffalo sauce, green onion, garlic, and onion powders. Gently stir until just combined, being careful not to over mix. Shape turkey mixture into 4 1/2 inch patties and set aside.Heat a large rimmed skillet or grill pan over medium-high heat and coat with olive oil. Toast buns in oil and remove from heat. Then cook turkey patties about 4 to 5 minutes on each side and until their internal temperature reaches 165°F.Arrange burgers on the toasted buns starting with the lettuce, then tomato, patty, blue cheese slaw, and buffalo sauce.Cook Time: 40 minutesServing Size: 4 servingsPOPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumCheck out the rest of our channel:https://www.youtube.com/user/popsugartvyumFor more Brandi, follow her here:Instagram: https://instagram.com/brandimilloyTwitter: https://twitter.com/brandimilloyFaceboook: https://www.facebook.com/OfficialBrandiMilloyYouTube: https://www.youtube.com/user/BrandiMilloy