Imagine taking all of your favorite party apps and combining them into ONE! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/31Y8P4qTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Buffalo Chicken TotchosRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hr 5 minActive: 40 minYield: 4 to 6 servingsIngredients1 pound frozen potato tots1 teaspoon chili powder 1/2 teaspoon ground cumin 2 tablespoons salted butter 2 boneless skinless chicken breasts, cut into bite-size pieces Kosher salt and freshly ground black pepper 2 ribs celery, sliced thin, leaves reserved 2 cloves garlic, minced 2 green onions, sliced thin1 1/2 cups cayenne hot sauce, such as Frank's RedHot 1 1/2 cups shredded pepper jack Blue Cheese Ranch, recipe followsBlue Cheese Ranch:2 cups ranch dressing1/4 cup blue cheese crumbles Kosher salt and freshly ground black pepper DirectionsPreheat the oven to 450 degrees F.Toss the tots with the chili powder and cumin in a large mixing bowl until evenly coated. Arrange the seasoned tots on a baking sheet. Bake until golden and crisp, about 35 minutes.Meanwhile, heat a large cast-iron skillet over medium-high heat. Melt the butter in the skillet and add the chicken pieces. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. Add the celery, garlic and half of the green onions. Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Add the hot sauce and allow to simmer and thicken slightly, 1 additional minute.When the tots are crisp, remove from the oven and set the oven to broil. Top the tots with half of the cheese. Spoon the chicken over the tots. Sprinkle the remaining cheese over the top of the chicken. Place the baking sheet under the broiler and broil until the cheese has melted and begun to brown, about 3 minutes.Carefully remove the pan from the broiler. Drizzle over the Blue Cheese Ranch and any remaining sauce from the skillet. Garnish with the celery leaves and remaining green onions. Serve on the baking sheet.Blue Cheese Ranch:Add the ranch dressing and blue cheese crumbles to a bowl. Season with a pinch of salt and a pinch of pepper and stir until combined.https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #BuffaloChickenTotchosBuffalo Chicken TOTCHOS with The Pioneer Woman | The Pioneer Woman | Food Networkhttps://youtu.be/B2KaQfpKwUU
