SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottBLOG: http://www.fromayoungchef.blogspot.comTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottKITCHEN INGREDIENTS:Induction Stove Top: http://amzn.to/1kZnP7fINGREDIENTS:10-12 wings1 cup flour1 tbsp Lawry's sesaoning salt1 tsp cumin1 tsp chili powderpinch of salt--------------------------Hot Wing Sauce3 tbsp butter1 tsp chili powder1 tsp chili flakes1 tbsp brown sugar2 tbsp sherry vinegar1/4 cup Franks Original Red Hot sauce-------------------------Dipping Sauce2 tbsp mayonaise1 tbsp whole grain mustard1 tbsp chopped cilantro1 tbsp sherry vinegarsalt & black pepper