The Path To Fried Rice : Ep6. Bought myself a MIG welder and built a custom wok station. First 1000 people to use the link will get a free trial of Skillshare Premium Membership http://skl.sh/alex06211It's quite powerful as it is - around 44,000 BTU - and I am hoping to make it even more powerful in the future. As I mentioned in this video, the gas burner that I use is german engineered. The built quality is good, but I am aware it is not a high-pressure wok burner per se. If you know a legitimate brand that sells quality high pressure wok burners, and that could send them over to France, let me know.During my practice I have noticed that power is not the only thing that matters, control matters a lot too. The stove needs to be able to go from very low heat to super high with great accuracy and minimum "knob" movement.For this wok burner, I did not have to integrate a fan for air-control but I might have to do that in the next one. I am guessing that High Pressure gas powered burners will require greater/variable air intake.I will probably also modify the stove itself, the metal box I have built. First, I'll try to improve my weld beads, there is a lot to do here. Then, I 'll add two secondary tables, Left table for the ingredients and Right Table for the utensils and the oil, water containers.Long story short, I am all for making a WOK STOVE v2, so any help will be greatly appreciated.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : https://www.patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : https://www.frenchguycooking.com/shop_en_naBecome a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ? Great stock footage for your own videos :https://videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerCamera Operator : Antony GomesProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex