Bulalo Beef Pares RecipeDetails: https://panlasangpinoy.com/bulalo-beef-pares-recipe/Ingredients3 lbs. beef shankIngredients for boiling1 teaspoon salt1/2 teaspoon ground black pepper6 cups water1 yellow onion wedgedIngredients for sauteeing1 yellow onion minced4 cloves garlic crushed1 thumb ginger minced4 tablespoons brown sugar4 to 5 pieces star anise3 tablespoons cooking oil4 tablespoons soy sauce3 cups garlic fried rice.InstructionsPour water into a pressure cooker. Let boil,Add wedged onion, ground black pepper, and salt.Put the beef shank in the pressure cooker. Cover and pressure cook for 20 to 30 minutes.Remove the beef shank. Set the beef stock aside.In a clean pot, heat oil.Saute garlic, onion, and ginger.Add the boiled beef shank. Cook for 1 minute.Pour soy sauce and 1 3/4 cups of beef stock (water used to boil beef) into the pot. Let boil. Cover and then cook in medium heat for 8 minutes.Add star anise. Cook for 12 minutes. Remove the star anise from the pot.Add brown sugar. Stir. Cook for 3 to 5 minutes.Add salt and ground black pepper to taste.Transfer to a serving bowl. Serve with garlic fried rice and beef stock (soup).Share and enjoy!
