Lechon Kawali is one of the best ways to eat pork in the Philippines. Abi Marquez is testing three different viral recipes by Panlasang Pinoy, Simpol,...
Fried chicken is no doubt one of the best comfort dishes. No matter where you are, you are bound to find a go-to fried chicken recipe that goes well w...
Adobo is a classic Filipino dish that is on every recipe book ever written about the Philippines. Its simple to prepare as it only uses a few ingredie...
How to Make Homemade Chili Garlic Oil. I showed two ways of making it using fresh and dried chili peppers. Enjoy! #PanlasangPinoy
How to Cook Paksiw na Pata #PanlasangPinoy #PorkRecipes #Yummy Ingredients: 2 lbs. pork hock (pata) 1 Knorr Pork Cube 1-ounce dried banana blossom, s...
This video will show you How to Cook Sisig Using Air Fryer. I made Pampanga style sisig, but added egg as an option. However, this ingredient is not c...
Paksiw na Bangus Ingredients: 1KL Bangus (Milkfish) 3/4 Cup Vinegar 1 Cup Water 1 Whole Onion 1Whole Garlic Ginger 1 Tsp. Pepper 1/ Tbsp. Salt Happ...
#Inihaw na baka #grilledbeef #dilangbaka
#bbqsauce #teriyakisauce #orientaldressingnegosyo Sauce All-in-One BBQ sauce Teriyaki sauce Oriental dressing Steak sauce Fishball sauce Sauce Pang N...
