Get the recipe here: https://www.dimitrasdishes.com/bulgur-lentils-mujadara/Ingredients1 cup Bulgur wheat1 bay leaf1 cup green or brown lentils2 cups water or stocksalt, to tastefreshly cracked black pepper to taste3 large onions, halved and thinly sliced1/3 cup olive oil or more1/2 teaspoon ground cuminlemon wedges for servingGarnish: finely chopped parsleyInstructionsSort the lentils. Rinse and drain.Bring 5-6 cups of water to a boil. Add the bay leaf and a teaspoon of salt along with the lentils. Cook for 15 minutes and then drain the water.In the meantime add the onions to a shallow skillet. Season with a heavy pinch of salt and add the olive oil. Cook the onions over medium-heat until golden. About 20-25 minutes. Remove from the heat and set aside.Add the bulgur, cooked lentils, salt, pepper, cumin, and 2 cups of water or stock to a pot. Bring to a boil. Reduce the heat to low and simmer for 20-25 minutes. Fluff and transfer to a serving platter.Top with the caramelized onions and garnish with parsley and lemon wedges.The mujadarah pairs well with Greek yogurt and a cucumber salad.Kali Orexi!Recommended ProductsMusic Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishes