Buy Greek Barely Rusks here: (Affiliate) https://amzn.to/3XT6fu1Get the recipe here: https://www.dimitrasdishes.com/shrimp-ladolemono-salad-dinner-in-15-mins/Ingredients1 pound (500g) shrimp, peeled, deveined, tail-onolive oilsalt, to tastefreshly ground black pepper, to taste2-4 oz feta cheese8 oz salad greensbaby arugula leavesgrape tomatoes, halved2 scallions, thinly sliced1 tablespoon finely chopped parsley1 teaspoon finely chopped dillThe Ladolemono Dressing:1/2 cup olive oil1/4 cup fresh lemon juice1 heaping teaspoon oregano1-2 garlic cloves, grateda pinch of salt1/4 teaspoon freshly cracked black pepper (optional)The Barley Rusk Croutons:1 Barley ruskladolemono dressingInstructionsMake the Ladolemono Dressing: Combine all of the dressing ingredients in a bowl or a mason jar. Whisk together or shake the jar until combined and set aside.Prepare the shrimp: Pat the shrimp dry using a paper towel. drizzle 1-2 tablespoons of olive oil over them and season lightly with salt and pepper. Heat a skillet over medium-high heat and add some olive oil. Cook the shrimp 1-2 minutes per side and transfer to a clean plate. Drizzle some of the ladolemono dressing over the shrimp and toss together to coat. Set aside to cool to room temperature.Make the Barley rusk croutons: dip a barley rusk in water for a few seconds and break it into pieces. Drizzle some dressing over them and toss together.Assemble the Salad: Place the salad greens into a large bowl and season lightly with salt. Drizzle some of the ladolemono over the greens and toss together. Arrange the greens onto a platter, top with tomatoes and feta and then with the shrimp and croutons.Kali Orexi!Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/
