Bun Kabab Recipe by SooperChef Street Style Bun Kabab Recipe

Tantalize your taste buds with this delicious and flavorful Bun Kabab Recipe made with K&N's Kabab Tikki! Enjoy the perfect combination of spices and herbs in this traditional Pakistani dish. Do Try This Famous Bun Kabab Recipe made with K&N's Kabab Tikki and give u your feedback in the comments section.
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Bun Kabab Recipe
ingredients for roasted masala
cumin seeds 1 tbsp
black pepper seeds whole 10-12
coriander seeds 1 tbsp
whole red chilies 3-4
coconut desiccated 1 tbsp
salt 1 tsp
turmeric 1/2 tsp
cinnamon sticks 1
curry leaf 1
star anise 1
bay leaf 1
ingredients for the potato mixture
imli pulp 1 cup
prepared masala 1 tbsp
boiled mashed potatoes 2 cups
assembling
buns
green chutney
mashed potatoes
kabab tikki K&n's
chopped onions
pomegranate seeds
nimko sev
Pomegranate seeds

Directions for roasted masala
1- In a pan add coriander seeds, black pepper, whole red button chilies, cumin seeds, star anise, salt, desiccated coconut, turmeric powder, cinnamon stick, and bay leaf, and roast it until fragrant.
2- Now blend all the spices and grind to get a fine powder.

Directions for potato mixture:
1- In a pan add tamarind pulp, and roasted masala, and cook for a minute.
2- Now add mashed potatoes in it and mix it well.
3- When ready let it cool at room temperature.
Directions for K&Ns Kabab Tikki:
1- In a pan add oil and shallow fry the K&Ns Kabab Tikki as per instructions on the pack.
Directions for assembling:
1- Take the buns and place the green chutney, prepared mashed potatoes, K&Ns Kabab Tikki, and chopped onion and cover it with the other bun.
2- Cover the blank sides with the prepared mashed potatoes and sev and pomegranate seeds.
3- Your bun kabab is ready.
Prep Time: 10-15 mins
Cooking Time: 10 mins
Serving: 3-4