A dish that was made popular in South Africa thanks to the prominent Indian population there!BUNNY CHOWIngredients300 grams boneless mutton, cut into ½ inch pieces1 whole bread loaf, uncut2 tbsps oil1 tsp cumin seeds¼ tsp fennel seeds (saunf)2-3 green cardamoms1 star anise1 bay leaf1 large onion, finely chopped1 large tomato, finely chopped2 tbsps curry powderSalt to taste2 tsps red chilli powder¼ tsp turmeric powder2 medium potatoes, peeled and cut into ½ inch pieces1 inch ginger, finely chopped1 tbsp finely chopped garlic10-12 curry leaves2 tbsps freshly chopped coriander leaves1 tsp lemon juiceCoriander sprig for garnishSalad to serveLemon wedge to serveMethod1. Heat oil in a non-stick pan, add cumin seeds, fennel seeds, green cardamoms, star anise and bay leaf. Sauté till fragrant.2. Add onion and sauté well. Cook till translucent. Add tomato, mix well and cook till pulpy.3. Add curry powder, salt, red chilli powder, turmeric powder and mix well. Cook for 1-2 minutes.4. Add mutton, potatoes, ginger and garlic. Add curry leaves and mix well. Adjust salt and mix.5. Add 2 cups water and let the mixture come to a boil. Cover and cook till the mutton is cooked completely.6. Meanwhile, take a bread loaf on a worktop, cut it in half and cut out the centres of each without cutting through to create a bowl. Set aside.7. Add chopped coriander and lemon juice in the mutton mixture and mix well. Cook for a few seconds and take it off the heat.8. Transfer the prepared mutton gravy in to the hollow bread, garnish with coriander sprig and serve hot with cut centre of the bread, salad and lemon wedge.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #India #WorldCup2019 #WorldCricEAT
