Burdock Chips (Gob Chips) Vegan Gluten-Free Recipe OCHIKERON Create Eat Happy :)

Crispy yet nutritious! Good source of fiber. Perfect for snack-time.
It is a popular dish served at school. No mistake Kids love it!!!

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Burdock Chips (Gob Chips) Vegan Gluten-Free Recipe

Difficulty: Very Easy
Time: 10 min
Number of servings: 2~3

Ingredients:
1 Gobo (burdock root)
deep frying oil
salt

Directions:
1. Scrape Gobo with the back of a kitchen knife to remove the skin. You can use pre-washed Gobo as is.
2. Slice Gobo and soak in water (or vinegar water) for 5 minutes.
3. Drain well with paper towel, and deep fry in oil at 180C (350F) until crisp light golden brown.
4. Sprinkle the fries with salt or seasoning of your choice to finish.

*Burdock root gets very bitter if you deep fry too brown. Make sure you remove from the oil when they are slightly brown.


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