Crispy yet nutritious! Good source of fiber. Perfect for snack-time.It is a popular dish served at school. No mistake Kids love it!!!More School Lunch Recipes:https://www.youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4---------------------------------Burdock Chips (Gob Chips) Vegan Gluten-Free RecipeDifficulty: Very EasyTime: 10 minNumber of servings: 2~3Ingredients:1 Gobo (burdock root)deep frying oilsaltDirections:1. Scrape Gobo with the back of a kitchen knife to remove the skin. You can use pre-washed Gobo as is.2. Slice Gobo and soak in water (or vinegar water) for 5 minutes.3. Drain well with paper towel, and deep fry in oil at 180C (350F) until crisp light golden brown. 4. Sprinkle the fries with salt or seasoning of your choice to finish.*Burdock root gets very bitter if you deep fry too brown. Make sure you remove from the oil when they are slightly brown.https://cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.FOLLOW ME HEREhttp://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttp://twitter.com/ochikeronMy COOKBOOK available on Amazon Kindlehttp://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!More Written Recipes are on my BLOGhttp://createeathappy.blogspot.com/My Recipe Posts in Japanesehttp://cooklabo.blogspot.jp/http://cookpad.com/amiand of course PLEASE SUBSCRIBEhttp://www.youtube.com/user/ochikeron?sub_confirmation=1