Watch this video and find how to make burnt ginger rice.BURNT GINGER RICEIngredients 11/2 cups rice, soaked 1 small onion 4 one-inch ginger 2-3 sprigs fresh coriander leaves 4 tablespoons oil 1 tablespoons light soy sauce ½ tablespoons tomato sauce ½ tablespoons red chilli paste Salt to taste1 tablespoons vinegar Method 1. Cook in four cups of boiling water until just cooked. Remove, drain well and cool.2. Peel, wash and finely chop onion. Peel, wash and thinly slice ginger. Clean, wash and chop coriander leaves.3. Heat oil in a wok, add sliced ginger and stir-fry for two to three minutes or till ginger turns brown in colour. Remove with a slotted spoon and drain onto an absorbent kitchen towel. Reserve some ginger pieces for garnish and finely chop the remaining ginger.4. Reheat oil, add chopped fried ginger, onion and stir-fry briefly. Immediately add cooked rice, light soy sauce, tomato sauce, red chilli paste, and salt to taste.5. Cook on high heat for a minute, stirring and tossing continuously. Add chopped coriander leaves, vinegar and serve hot, garnished with the reserved fried ginger slices.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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