Burrito Bowl | बरीटो बाउल | FoodFood

Craving to have something exciting and different today but don't want to be in the kitchen for too long? Then burrito bowl is the perfect dish! It's not too time-consuming and has layers yummy flavours, what else could you want?!

BURRITO BOWL

Ingredients :

Guacamole
1 avocado
½ tsp lemon juice
1 small onion, finely chopped
1 small tomato, finely chopped
2 green chillies, finely chopped
1 tbsp chopped fresh coriander leaves
Salt to taste
Rice
2 cups boiled basmati rice
1½ tbsps oil
1 small onion, finely chopped
1 small yellow capsicum, finely chopped
1 small red capsicum, finely chopped
1 small green capsicum, finely chopped
¼ cup boiled sweet corn kernels
1 cup boiled kidney beans (rajma)
Salt to taste
Crushed black peppercorns to taste
1 tsp dried red chilli flakes
2-3 fresh thyme sprigs
1½ tbsps tomato ketchup
1 tbsp chopped fresh coriander leaves
To serve
A few fresh ice berg lettuce leaves as required
English cucumber slices to serve
Salsa to serve
Sour cream to serve
Siracha mayo to drizzle
Fresh coriander sprig for garnish
Toasted tortilla triangles to serve

Method :

1. For the guacamole, cut the avocado in half, scoop out ½ of the avocado into a bowl. Reserve the rest. Add lemon juice in the same bowl and mash using a fork.
2. Add onion, tomato, green chillies and chopped coriander and salt. Mix well and set aside.
3. For the rice, heat oil in a non-stick wok. Add garlic and sauté well. Add onion and sauté till translucent.
4. Add yellow capsicum, red capsicum and green capsicum and mix well. Cook for 1 minute.
5. Add sweet corn and kidney beans and toss well. Add salt and mix.
6. Add rice, crushed black peppercorns and dried red chilli flakes and mix well. Separate the leaves of thyme sprigs and add into the pan and mix well.
7. Add tomato ketchup and mix till well combined. Add chopped coriander and mix, take the pan off the heat.
8. For the assembly, add a few ice berg lettuce leaves in a bowl, add a portion of the prepared rice on top. Add salsa, prepared guacamole and garnish with sliced cucumbers and slice the remaining avocado and place it on top.
9. Add sour cream and drizzle siracha mayo and garnish with coriander sprig and serve immediately with toasted tortilla triangles.

FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD

#BurritoBowl #FoodFood

Click to Subscribe: http://bit.ly/foodfoodIndia
Website: http://www.foodfood.com
Wonderchef Kitchenware: https://goo.gl/YCPnTY
Facebook: https://www.facebook.com/FoodFood
Twitter: https://twitter.com/FoodFood
Instagram: http://instagram.com/foodfoodtv