बटर चिकन रेसिपी | Butter Chicken Original Authentic Recipe By Chef Harpal Singh | chefharpalsingh

Original Indian Butter chicken recipe as made by Chef Harpal Singh Sokhi,
बटर चिकन रेसिपी
Butter Chicken Recipe.


Ingredient Quantity
Oil for cooking
Green Cardamom 6-8 no.
Mace ½ blade
Garlic Chopped 1 Tbsp
Tomatoes roughly cut 6- 8 no.
Kashmiri Red chilli powder 1½ tsp
Green Chilli Juliennes 2 no.
Ginger Juliennes 1 inch
Butter 3 Tbsp
Tandoori chicken ½ no.
Fresh cream ½ cup
Kasoori Methi 1 tsp
Honey 1 Tbsp
Salt to taste
Coriander Sprig for garnish

Method:
1. Heat 1 tbsp of oil in a pan. Add green cardamom and mace, sauté till light brown.
2. Add chopped garlic and sauté till brown.
3. Add tomatoes, mix well.
4. Add salt, mix well and cook for 6-8 min. or till tomatoes get pulpy.
5. Add red chilli powder, mix well and cook for 1 min.
6. Switch of the flame; cool it in room temperature and grind it to a smooth paste. Keep it aside.
7. Heat 1 tbsp of oil in another pan.
8. Add green chilies, ginger julienne, mix well and sauté for 1 min.
9. Strain the tomato gray in to the pan, mix well.
10. Add butter, mix well. Cover and cook for 6-8 min on medium heat.
11. Cut the tandoori chicken into medium pieces and keep it aside.
12. Add fresh cream, mix well and cook for 1 min.
13. Add tandoori chicken, mix well and cook for 2-3 min.
14. Add kasoori methi, honey, mix well and cook for another 30 sec.
15. Switch of the flame, stir well.
16. Remove in serving bowl; sprinkle some kasoori methi on top. Garnish with fresh cream and coriander leaves and serve hot.