Butter Chicken Poutine | Sanjeev Kapoor Khazana

This dish is a fusion of Indian butter chicken finished in Canadian way to make this delicious poutine.

BUTTER CHICKEN POUTINE

Ingredients

450 grams readymade chicken tikka
1 tablespoon oil
3-4 green cardamoms
1 blade mace
½ inch cinnamon
3-4 tomatoes, pureed
1 teaspoon red chilli powder
1 teaspoon garam masala powder
Salt to taste
½ teaspoon honey
½ cup fresh cream + for drizzling
¼ teaspoon crushed dried fenugreek leaves
1 tablespoon butter
Fried French fries as required
100 grams processed cheese, cut into small cubes
Fresh coriander leaves for garnishing

Method

1. Heat oil in a non-stick pan. Add cardamom, mace, cinnamon and sauté till fragrant.
2. Add tomato puree, mix well and cook for 3-4 minutes.
3. Add red chilli powder and garam masala powder and mix well.
4. Add salt and honey, mix and cook for 2-3 minutes Add cream and mix well.
5. Add fenugreek leaves and mix. Add butter and mix well.
6. Remove from heat and strain the gravy into a bowl.
7. Place some French fries in a serving platter. Top with chicken tikka pieces, some more French fries and some more chicken tikka pieces. Pour the prepared gravy, drizzle some cream and add some cheese cubes. Garnish with coriander leaves and serve immediately.

Preparation Time: 20-25 minutes
Cooking Time: 10-15 minutes

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Cuisine - Fusion

Course - Main Course Chicken

Dish - Main Course Chicken