Butter chicken recipe is the most popular flavour chicken of India, the slow infusion of flavours of tandoor oven and and undoubtfully Butter Chicken is one of the most popular curry at any Indian restaurant around the world. Learn how to make Three Butter Chicken Recipes in the professional restaurant recipes created by master chefs.Three Types Of Butter Chicken Restaurant StyleIngredients:-Tandoori Chicken - 1 QuarterButter - 2-3 CubesMaida - 1 TspGinger Garlic Paste - 1 TspBrown Onions - 1 CupTomato Puree - 1 CupKashmiri Chilli Powder - 2 TspGaram Masala - ½ tspCoriander Powder - 1 TspSugar - ½ tspKasoori Methi - 1 TspFresh Cream - ½ CupWater - As RequiredOil - As RequiredSalt - As RequiredSubscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#butterchicken #murgmakhani #vahchef