Butter Chicken - Restaurant Style Recipe - Indian Kitchen Foods | Kitchen Food of India

#ButterChicken #RestaurantStyleButterChicken
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Ingredients:
Boneless Chicken - 250gm, Leg Piece
Chilli Powder - 1/2tbs
Salt
Ginger Garlic Paste
Oil - 1tbs
Onion (Chopped Roughly) - 1no
Tomato (Medium Size) - 4no
Water - 1/2cup
Cashew Nut - 12no
Garlic Cloves - 5
Sugar - 1/4tbs
Chilli Powder - 1tbs
Garam Masala - 1/2tbs
Butter - 3tbs
Coriander Leaves (Finely Chopped) - 2tbs
Fresh Cream - 2tbs
Kasuri Methi