Butter chicken roast Ingredients Quantity Dry Pomegranate seeds 1tbsp Black pepper 1tsp Coriander powder 1tbsp Cumin powder ½ tsp Garam masala 1tsp Elachi powder ¼ tsp Aam chur 1 tsp Chaat masala 1 ½ tsp +1tsp Red chili powder 1 ½ tsp + 1tsp Mint powder 1tsp + 1tsp Salt to taste + to taste Black salt 1tsp Chicken 500gms Ginger garlic paste 1tbsp Crushed pepper 1tsp Lemon juice 1no. Butter 250 Gms Fresh cream 2tbsp Mint leaves 1tbsp+ for garnish Method 1. In pan add Dry Pomegranate seeds and black pepper powder and roast it for a min. 2. Now add in a grinder and add coriander powder, cumin powder, garam masala, elachi powder, aam chur, red chili powder, mint powder and grind it in a mixer. 3. Remove it in a bowl and add salt and black to taste and mix it and keep aside. 4. Slit the chicken and keep it in a bowl. 5. Now add ginger garlic paste, black crushed pepper, salt to taste and lemon juice and mix it properly and keep aside. 6. In a pan add butter and let it melt but it should not be burnt and keep the flame on low. 7. Now add the marinated chicken and let it cook for 35 to 40 mins. 8. Once it cooked put the chicken on the tava and let the chicken get a color. 9. In bowl add roasted chicken , add the masala we made, red chili powder, mint powder, chaat masala, fresh cream and the melted butter, mint leaves and mix it properly. 10. Sprinkle some masala and garnish with mint leaves 11. Its ready serve hot with pav (buns). Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
