I love traditional roast turkey and gravy, but I wanted to try something a little more exciting this year, and while the marinade didn’t work out as planned, the butter chicken inspired curry sauce gravy was incredible. Enjoy!These is no fully formatted, printable, written recipe for this, since the entire recipe didn’t work out, but here are the ingredients in case you want to do the gravy part, which you really should, since it was amazing. Anyway, here you go:Ingredients for Butter Chicken Roast TurkeyI used a 15 pound bird, which was cooked at 325 F. for 3 1/2 hours.For the spice rub: (NOTE: I don’t recommend this marinade. I would add the spices, but not the yogurt or tomato paste into a stick of butter, and use that instead)1/2 cup plain yogurt1 tablespoon finely grated ginger3 tablespoons tomato paste2 tablespoons garam masala1 tablespoon smoked paprika1 tablespoon chili powder1 tablespoon ground cumin1 tablespoon kosher salt2 teaspoons turmeric1 teaspoon ground coriander1 teaspoon garlic powder1/2 teaspoon cayenneFor the curry gravy:1 stick (4 oz) unsalted butter1 tablespoon grated ginger4 cloves crushed garlic1 tablespoon chili powder1 tablespoon garam masala1/4 teaspoon cardamompinch ground clove1 1/2 teaspoon fenugreek powder1 (28-oz) can crushed tomato1/2 cup heavy creamTo become a Member of Food Wishes, and read Chef John’s in-depth article about “Butter Chicken” Turkey and Gravy, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/