There are no eggs in egg rolls, so these are not made with Easter eggs, but I cannot think of a better use for leftover Easter ham. Although, they would be great anytime using some sliced deli ham instead, so no need to wait until a holiday. These crispy appetizers are filled with tender veggies and rice vermicelli, which works perfectly with the sweet-salty-savory flavor of ham. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/easter-egg-rolls-recipe-8602830To become a Member of Food Wishes, and read Chef Johns in-depth article about Easter Egg Rolls, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/joinYou can also find more of Chef Johns content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
