Butter Cinnamon Cookies | Sanjeev Kapoor Khazana

Watch this video to learn how to make Butter Cinnamon Cookies

BUTTER CINNAMONCOOKIES

Ingredients

1 teaspoon cinnamon powder
175 grams butter
100 grams icing sugar
1 teaspoon vanilla essence
190 grams refined flour(maida) + for dusting
100 grams rice flour
⅓cup brown sugar
Brown sugar for sprinkling

Method

1. Preheat oven to 180°C.
2. Put butter in a large mixing bowl and sift the icing sugar into the bowl and whisk well. Add vanilla essence.
3. Sift refined flour into the butter and sugar mixture. Add rice flour and fold in gently.
4. Add cinnamon powder and continue folding. Use hands if necessary.Cover the dough and rest in the refrigerator for five to ten minutes.
5. Dust the work top with a little refined flour and roll the dough into half inch thick sheet.
6. Cut cookies with a cutter of required shape and place them on a baking tray. Keep the tray in the preheated oven and bake for ten to twelve minutes.
7. Half way into baking, sprinkle some brown sugar on top and continue baking.
8. Cool down to room temperature, arrange on a serving plate and serve.

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Cuisine - Fusion

Course - starter

Dish - starter