Butter Fish-Continental Style With Parsley | Continental Dish Dinnern | Hungry Hunt | HUNGRY HUNT

Presenting an all time perfect continental dish to calm your everyday spicy Indian tongue with a pretty light mix of fish cooked in the aroma of melting butter, dry parsley,garlic and lime.Also this simple dish can satisfy both the connoisseurs of continental dishes as well as those who are afraid about whether this cuisine is even worth a try.

INGREDIENTS
1.Fish(Bhetki or Basa or Salmon fillet)-2 pieces
2.All purpose flour(Maida)-1tbsp
3.Parsley(dry)-1tsp
4.Black Pepper Powder-1tsp
5.Salt-1tsp
6.Butter-2tbsp
7.Crushed garlic-1tbsp
8.Lemon zest
9.One wedge of Lime

This dish is a must try for those who actually want to have a yum yet light and quick fish dish for lunch or dinner ,specially in our daily hustling bustling life

Chef's advice-Tastes best with prawn parsley rice or simple butter rice or mixed herb rice.


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