Ingredients: Rice flour - 1/2 cup All purpose flour - 2 tsp Nigella seeds / kalojere/ kalonji - 1/2 tsp Salt - as per taste Mustard oil - to fry Wate...
Ingredients 1.Carrot 131 gm( after peeling) 3nos 2.Ghee 2.5 Tbsp 3.Sugar 5Tbsp 4.Salt a pinch 5.Milk 1 Cup 6.Assorted nuts& raisins Utensil used : --...
Presenting to you the last of the 2 Pithe Puli recipes this makar sankranti.....extremely delicate sweet dumplings dipped in kheer served with date pa...
Presenting to you guys the first of the two amazing pithe dishes of the season...the steamed sweet dumpling served with the evergreen nolen gur. PLEA...
NEW YEAR HAS ARRIVED....WINTRY WEATHER IS COMING TO AN END AND THIS MARKS THE HOMECOMING OF MAKAR SANKRANTI....SO WE TEAM HUNGRY HUNT OBVIOUSLY ARE BA...
Hungry Hunt team wishes all subscribers a very happy and prosperous new year. Everything I Want by Imperss | https://soundcloud.com/imperss Music pr...
@hungryhunt Makki ki rotiis a flat unleavenedbread made frommaize flour primarily eaten in the Northern and Western parts of India and Nepal. Like ...
@hungryhunt Sarson da saag my way. A farmer's food from the state of Punjab. A must try in winter months. Ingredients: 1.Mustard leaves/Sarson saag/...
@hungryhunt Simple Persimmon dessert Serves 2 Serve Chilled When available: September to December in India Benefits: 1.Improve immunity 2.Slowes Ca...
Oat Milk A plant based milk, which has become very popular over the last couple of years. Uses: 1.Drink cold with vanilla essence or Rose essence 2...
