Smooth and buttery , Butter Malai Seekh Kabab recipe that will impress all your guests. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur Written Recipe: https://bit.ly/4a2jYlPButter Malai Seekh KababRecipe in English:Ingredients:Prepare Malai Seekh Kabab Masala:-Sabut kali mirch (Black peppercorns) 1 tsp -Sabut dhania (Coriander seeds) 1 tbs -Hari elaichi (Green cardamom) 5-6 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Zeera (Cumin seeds) 1 tbs -Badi elaichi (Black cardamom) 1-Chanay (Roasted grams) 1 & tbs-Himalayan pink salt 1 tsp or to taste-Lal mirch powder (Red chilli powder) tbs or to taste-Tatri (Citric acid) tsp -Haldi powder (Turmeric powder) tsp -Boneless chicken cubes 750g-Lehsan (Garlic) sliced 4-5 cloves -Hari mirch (Green chillies) sliced 8-10 -Adrak (Ginger) 2-inch piece -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Nurpur butter salted 2 tbs -Pyaz (Onion) grated & squeezed 1 medium -Cooking oil 1-2 tbs Prepare Butter Malai Sauce:-Nurpur butter salted 4 tbs -Pyaz (Onion) finely chopped 1 tbs-Lehsan (Garlic) finely chopped 1 tsp -Doodh (Milk) 3-4 tbs -Cream 1 Cup -Pyaz (Onion) rings-Chaat masala -Hara dhania (Fresh coriander) chopped Directions:Prepare Malai Seekh Kabab Masala:-In frying pan,add black peppercorns,coriander seeds,green cardamom,cinnamon sticks,cloves,cumin seeds,black cardamom,roasted grams & dry roast until fragrant.-Let it cool.-In spice mixer,add roasted spices & grind well.-Add pink salt,red chilli powder,citric acid,turmeric powder & grind well.Homemade seekh kabab masala is ready!-Can be stored in an airtight jar for up to 2-3 months.-In chopper,add chicken,garlic,green chillies,ginger,mint leaves,fresh coriander,butter & chop until well combined.-Take out in a bowl,add onion,prepared seekh kabab masala (reserve 1 tbs for later use) & mix well,cover & marinate for 30 minutes or overnight in refrigerator.-With wet hand,take a mixture (100g) & thread on metal skewers (makes 8). How to Store?-Cook kabab directly on low open flame for 2 minutes (partially cooked).-Let them cool completely before storing.-Partially cooked kababs can be stored in an airtight container for up to 1 month.-On heated griddle,add cooking oil & fry kababs on medium flame from all sides until golden brown.Prepare Butter Malai Sauce:-In saucepan,add butter & let it melt.-Add onion,garlic & saut for a minute.-Turn off the flame,add 1 tbs reserved seekh kabab masala & mix well.-Add milk,cream & whish well.-Turn on the flame & cook on low flame for a minute.-On heated sizzler pan,add onion rings,seekh kabab,butter malai sauce,chaat masala,fresh coriander & serve!Recipe in Urdu:Directions:Prepare Malai Seekh Kabab Masala:-Frying pan mein sabut kali mirch,sabut dhania,hari elaichi,darchini,laung,zeera,badi elaichi aur chanay dal dein aur khushbu ajanay tak dry roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.-Pink salt,lal mirch piwder,tatri aur haldi powder dal ker ache tarhan grind ker lein.Homemade seekh kabab masala tayyar hai.-Airtight jar mein dal ker 2-3 months kliya store ker saktay han.-Chopper mein chicken,lehsan,hari mirchein,adrak,podina,hara dhania aur makhan daal ker ache tarhan chop ker lein.-Bowl mein nikal lein,pyaz aur tayyar seekh kabab masala (reserve 1 tbs for later use) daal ker ache tarhan mix karein aur dhak ker 30 minutes ya overnight k liya refrigerator mein marinate ker lein.-Wet hand ki madad sa mixture (100g) lein & metal skewers per laga lein (makes 8). How to Store?-Kabab ko directly low flame per 2 minutes k liya paka lein (partially cooked).-Kabab ko store kernay sa pehlay thanda ker lein.-Partially cooked kabab ko airtight container mein dal ker 1-month tak store ker saktay han.-Garam tawa per cooking oil daal dein & kababs ko darmiyani ancch per tamam sides se golden brown honay tak fry ker lein.Prepare Butter Malai Sauce:-Saucepan mein makhan daal ker melt ker lein.-Pyaz aur lehsan daal ker ek minute kliya saut ker lein.-Chulha bund ker dein aur 1 tbs reserved seekh kabab masala daal ker achi tarha mix ker lein.-Doodh aur cream daal ker achi tarha whisk karein.-Chulha bund ker lein aur halki aancch per ek minute k liya paka lein.-Sizzler pan mein pyaz rings,seekh kabab,butter malai sauce,chaat masala & hara dhania daal ker serve karein!
