Watch and learn how to make Butter Mutton / Mutton Makhani recipe from our chef Archana on Ruchkar Mejwani.Butter Mutton is a delicious rich mutton recipe where mutton pieces are marinated in Indian spices and then cooked in onion tomato gravy. This is an easy to make main course recipe served with roti, chapati or naan.Ingredients:For Marination1/2 kg Mutton1/2 tsp Turmeric1 tbsp Red Chilli Powder1/2 tsp Garam Masala1 tbsp Ginger Garlic paste1 tbsp Butter1/2 tsp OilSalt to tasteFor Gravy1 tbsp Butter1 tbsp OilCoriander Leaves1 Onion, chopped1 Tomato, pureed1/2 Cup Fresh Cream1 tsp Honey1 Cup WaterMethod:- In a large bowl add mutton pieces, turmeric powder, red chilli powder, garam masala, ginger garlic paste and salt. Mix everything well with your hands.- In a pan heat some oil and butter.- Add the marinated mutton pieces and saute them for few minutes.- In a pressure cooker heat butter and oil.- Add coriander leaves, chopped onion and pureed tomato. Mix everything well.- Add the semi cooked mutton and again mix well.- Add fresh cream little water.- Cover it with a lid and let the mutton cook on 4 whistles.- Once the mutton is cooked add little honey. Give a stir.- Garnish it with coriander leaves and serve hot.Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniJoin us on G+ : https://plus.google.com/u/0/108499039376892009441/posts