Buttered Beef Tenderloin Recipe How To Cook Tenderloin In A Cast Iron Pan At Home

I made a beef tenderloin with butter today and while I was doing it, I wanted to share it with you. how to cook tenderloin in a cast iron pan at home
1 beef tenderloin is not a very large animal, we call it a milk-drinking calf.
real milk butter
chili pepper
powdered ginger
black pepper
cumin
powdered garlic
rock salt
thyme
i will use a big sharp knife
I'm rubbing the knife with a flat tabletop
I placed the beef tenderloin on the wooden cutting board.
I open the tenderloin wide by cutting it from the bottom with a knife.
I close a bag over the meat and hit it gently
After playing some rhythm music, the tenderloin was just how I wanted it.
butter out of the freezer
I add powdered ginger
I add paprika, I will add less because it is very hot.
cumin
black pepper
some garlic powder
I do not add too much salt, I will add salt again after frying
oregano
I add the butter to the tenderloin
I'm wrapping meat
I cut it and add it inside the wrap to smooth the edges.
After wrapping it a little tight, I cut it into thick slices
After 3 - 4 minutes of frying in a cast iron, I can eat it right away.
first I add the cast iron pan to the fire and wait for it to heat up
there is some cow fat i will cut a piece of it and oil the pan
Since the tenderloin is a lean meat, I will cook it fatty
I grease the pan well with cow oil and wait for it to warm up.
I add the tenderloin slices to the hot pan and fry for 1.5 minutes.
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After 1 minute, I turn the tenderloin slices and fry for another 1.5 minutes.
I take the steak slices out of the pan before it gets too dry
After pouring the hot oil in the pan on it, I add the mountain thyme.
I add salt and if you'll excuse me, this meat has to go into the stomach before it gets cold.
It tasted great and it was a soft meat that your children can eat.
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