Buttermilk, make it at home.Recipe Link : http://www.tarladalal.com/Chaas-Buttermilk-Recipe-Salted-Chaas-Recipe-542r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Chaas, Buttermilk Recipe, Salted Chaas Recipe Ummmmm. . . No one can stop with just one glass of this tantalising version of buttermilk. Of the many spices combined thoughtfully in this refreshing drink, cumin seed powder reserves a special place. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instantly. It is good to note that chaas also aids in digestion. However, remember this is more of a day-drink.Phudina Chaas a variant is also a refreshing drink to have in the summers,Preparation Time: 5 minutes. Cooking Time: 1 minute. Makes 4 glasses. 2 cups fresh curds (dahi) , whisked1 tsp cumin seeds (jeera) powder½ tsp ginger-green chilli paste½ tsp black salt (sanchal)Salt to taste1 tsp oil¼ tsp cumin seeds (jeera)A pinch of asafoetida (hing)For the garnish2 tbsp finely chopped coriander (dhania)1. Combine the curds, cumin seeds powder, ginger-green chilli paste, black salt and salt in a deep bowl and mix well.2. Add 4 cups of chilled water and whisk well. Keep aside.3. For the tempering, heat the oil in a small pan and add the cumin seeds.4. When the seeds crackle, add the asafoetida and pour the tempering over the buttermilk. Serve chilled garnished with coriander.