Loaded with goodness, tasty and simple to make LOVE THIS!!Ingredients:1 butternut, peeled and cubed1 red pepper, chopped1 onion, roughly chopped2 garlic cloves, unpeeled2 tbsp olive oilSalt & pepper to taste1 cups vegetable stock1 cup coconut cream1 orange, zest and juiceFresh thyme2 tsp Robertsons Pure Maca PowderFresh parsley, to garnishToasted seed bread, to serve Method: 1. Preheat the oven to 180C.2. On a large roasting tray spread out the butternut, onion, garlic and pepper evenly coated in olive oil.3. Season with salt and pepper before baking for 25-30 minutes.4. Add the roasted vegetables to a pot along with the stock, 1 cup coconut cream, zest and juice from 1 orange and the fresh thyme. 5. Simmer for 5-10 minutes.6. Switch off the heat and stir through the Robertsons Pure Maca Powder.7. Blend with a handheld blender until smooth.8. Serve in enamel mugs topped with a drizzle of remaining coconut cream, garnish with fresh parsley and serve with toasted seed bread with butter. ENJOY!