Cabbage Foogath | Sanjeev Kapoor Khazana

Shredded cabbage tempered with mild spices and grated coconut.

CABBAGE FOOGATH

Ingredients

2 cups shredded cabbage
2 tablespoons oil
1 teaspoon mustard seeds
1 tablespoon split Bengal gram
A pinch asafoetida
2-3 green chillies,slit
7-8 curry leaves
¼ teaspoon turmeric powder
Salt to taste
2 tablespoons fresh scraped coconut + for garnishing

Method

1. Heat oil in a non-stick pan. Add mustard seeds and let it splutter.
2. Add Bengal gram, asafoetida and green chillies and sauté till Bengal gram turns golden. Add curry leaves and let them crackle.
3. Add cabbage and mix well. Reduce heat, add turmeric powder and salt, mix well, cover and cook for 3-5 minutes. Switch off heat, add coconut and mix well.
4. Serve hot garnished with scraped coconut.

Preparation Time:8-10 minutes
Cooking Time: 7-9 minutes

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Kerala

Course - Main Course Vegetarian

Dish - Main Course Vegetarian