गोभी पराठा | Cabbage Paratha by Tarla Dalal

Recipe Link : https://www.tarladalal.com/Cabbage-Paratha-15154r

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Cabbage Paratha

Preparation Time: 10 minutes.
Cooking Time: 25 minutes.
Makes 8 parathas.

¾ cup finely chopped cabbage
Salt to taste
1 cup whole wheat flour (gehun ka atta)
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tsp oil
Whole wheat flour (gehun ka atta) for rolling
8 tsp ghee for cooking

For serving
1 cup curds (dahi)

1. Combine the cabbage with little salt, mix well and keep aside for 10 minutes. Squeeze the excess water from the cabbage.
2. Add the remaining ingredients, mix well and knead into a soft dough, using very little water.
3. Divide the dough into 8 equal portions and roll out each portion into a circle of 6" diameter, using little whole wheat flour for rolling.
4. Heat a tava and cook each paratha, using 1 tsp of ghee, till golden brown spots appear on both the sides.
5. Serve hot.