cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry recipe | Hebbar Kitchen

full recipe: http://hebbarskitchen.com/cabbage-poriyal-cabbage-thoran-stir-fry/

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ARTIST: NICOLAI HEIDLAS

cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry with detailed photo and video recipe. easy and tasty cabbage stir fry recipe or also known as kosu palya or kosina palya, is typically eaten as side dish to rasam rice or sambar rice combination. alternatively, it can also be eaten and served with chapathi or roti as sabzi too.

cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry with step by step photo and video recipe. basically the fine shredded cabbage is stir fried with freshly ground coconut masala and to a thick paste. in many south indian households, cabbage palya is either served as side dish to rasam and rice combination. it is also prepared during religious event feast and for the big ceremony feast.

Cuisine - South Indian

Course - stir fry

Dish - stir fry

Prep Time - 10 mins

Cook Time - 10 mins

Total Time - 20 mins

Servings - 3