Who love Cacio e Pepe? What if Cacio e Pepe had a child with a fry pan and oh, extra cheese!!! YUM!!! Traditionally called Frico Friulano, but a great recipe from my dad made with leftovers at Borios Restaurant.Joe Borio, host of YouTube Cooking Italian with Joe, sharing stories, Italian recipes, travel tips, and all to Love about Italy !!! Buy your next bottle of Vito and Joes Extra Virgin Italian Olive Oil at CookingItalianwithJoe.comTo Purchase a bottle of Vito and Joes Olive Oil:https://www.cookingitalianwithjoe.com/shopWebsite: https://www.cookingitalianwithjoe.comFacebook: https://www.facebook.com/cookingitalianwithjoeInstagram: https://www.instagram.com/cookingitalianwithjoe
