Learn how to make mushroom cafreal, an famous goan delicacy with chef Varun Inamdar.Join Chef Varun Inamdar as he brings cuisine from all over the world into your kitchen. And the journey starts with the popular Cafreal. Cafreal is usually made with chicken but the Bombay Chef has added a little twist and made it with Mushrooms instead. So watch & learn how to make Mushroom Cafreal only on Rajshri Food.Ingredients250 grams button mushrooms2 nos potatoes3 tbsp vegetable oilFor the marinade:A big handful coriander leaves1 inch ginger root3-4 garlic pods1 no green cardamon1 inch piece cinnamon7-8 nos peppercorns1 bay leaf2- 3 nos clovesSalt to taste1 tsp turmeric6-7 green chillies1 no lemonGarnishCoriander leavesLemon wedgesMethod: - Slice the potatoes and pan fry them and add salt to taste, fry until golden brown.- Chop coriander leaves and slice garlic and ginger- Grind together black pepper, cardamom, cloves, cumin, cinnamon and bay leaves turmeric green chillies and lemon juice and water- Marinate the mushroom with the green masala and little salt- Heat a pan, add oil and add the marinated mushrooms.- Fry mushroom on medium flame until they turn golden.Mushroom Cafreal is ready to be served!Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/