Here is a weekend treat for your kids (Cake pops). Give it a try and enjoy your time in the kitchen with the little ones. #HappyParentingToYouWritten Recipe: http://bit.ly/2HftrYFCake PopsRecipe in English:Ingredients:For Vanilla Buttercream Frosting:-Makhan (Butter) unsalted 100 gms (room temperature) -Vanilla essence tsp-Icing sugar Cup-Cake pieces (leftover) 350 gms -Prepared butter cream frosting 3-4 tbs or as required -Pani (Water) as required -Cooking chocolate 200 gms -Multi sprinkle Directions:For Vanilla Buttercream Frosting:-In bowl,add butter and beat until fluffy.-Add vanilla essence,icing sugar and beat until well combined & refrigerate until use.-Crumble the cake pieces into fine crumbs with your hands in a bowl.-Mix in about 3-4 tbs of prepared butter cream frosting and mix until well combined.-Take a mixture and smush the mixture in your hand to pack tightly into a ball and roll it into nicely shaped balls (makes 10-12).-In double boiler,add water and bring it to boil.-Place bowl,add cooking chocolate and mix well until smooth and remove from heat.-Now dip your cake pop stick into melted cooking chocolate and quickly stick it into a cake pop and refrigerate for 30 minutes.-Dip your cake pop sticks into melted cooking chocolate and coat evenly.-Let the coating drip off.-Garnish with multi sprinkle and chill until set & serve!Recipe in Urdu:Ajza:For Vanilla Buttercream Frosting:-Makhan (Butter) unsalted 100 gms (room temperature) -Vanilla essence tsp-Icing sugar Cup-Cake pieces (leftover) 350 gms -Prepared butter cream frosting 3-4 tbs or as required -Pani (Water) as required -Cooking chocolate 200 gms -Multi sprinkle Directions:For Vanilla Buttercream Frosting:-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.-Vanilla essence aur icing sugar dal ker ache tarhan beat ker lein & istamal hunay tak refrigerate ker lein.-Bowl mein cake pieces dal ker haath ki madad sa ache tarhan crumble ker lein.-3-4 tbs tayyar butter cream frosting dal ker ache tarhan mix ker lein.-Mixture ko haath mein la ker ache tarhan pack ker lein aur balls tayyar ker lein (makes 10-12).-Double boiler mein pani dal dein aur ubal anay dein.-Bowl rakh dein aur cooking chocolate dal ker smooth hunay tak melt ker lein aur chulhay sa hata lein.-Ab cake pop sticks ko melted cooking chocolate mein dip karein aur foran cake pops mein laga lein aur 30 minutes kliya refrigerate ker lein.-Cake pop sticks ko melted cooking chocolate mein dip ker ka evenly coat ker lein.-Multi sprinkles sar garnish ker lein aur thanda ker ka serve karein.