Make homemade Cocoa cereal balls and give your kids what they love the most. #HappyCookingToYou #FoodFusion #DigitalAmmi Written Recipe: https://ln.run/lnNFnRecipe in English:Ingredients:-Badam (Almonds) 40g-Anday ki safedi (Egg white) 1 -Makhan (Butter) melted 2-3 tbs-Brown sugar powdered 1/3 Cup or to taste-Warm water Cup-Instant coffee 1 tsp-Vanilla essence tsp-Atta (Wheat flour) sifted 1 Cup & 1 tbs-Cocoa powder Cup (30g)-Baking soda tsp-Namak (Salt) 1 pinch-Namak (Salt) 1 pack Directions:-In a grinder,add almonds & grind to make powder (approx. 1/3 Cup) & set aside.-In a bowl,add egg white,butter,brown sugar & whisk well.-In warm water,add instant coffee & mix well.-In a bowl,add dissolved coffee,vanilla essence & whisk well.-Add wheat flour,cocoa powder,almond powder,baking soda,salt & mix well until dough is formed (add more flour if needed).-Shape the cereal mixture into small balls & place them onto a baking sheet.Option # 1: Oven Baking-Bake in preheated oven at 180C for 20 minutes.-In the middle of the baking time,mix the cereal a little,so that it cooks evenly & doesnt burn.Option # 2: Pot Baking-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.-Bake in pot on medium flame for 18-20 minutes.-In the middle of the baking time,mix the cereal a little,so that it cooks evenly & doesnt burn.-Let them cool at room temperature.-Store in a tightly covered container in a cool & dry place for up to 1 month.-To serve: Add 1/2 cup of cereal to a bowl along with your favorite choice of milk.Recipe in Urdu:Ajza:-Badam (Almonds) 40g-Anday ki safedi (Egg white) 1 -Makhan (Butter) melted 2-3 tbs-Brown sugar powdered 1/3 Cup or to taste-Warm water Cup-Instant coffee 1 tsp-Vanilla essence tsp-Atta (Wheat flour) sifted 1 Cup & 1 tbs-Cocoa powder Cup (30g)-Baking soda tsp-Namak (Salt) 1 pinch-Namak (Salt) 1 pack Directions:-Grinder mein badam dal dein aur grind ker ka powder tayyar ker lein (approx. 1/3 Cup) & side per rakh dein.-Bowl mein anday ki safedi,makhan aur brown sugar dal ker ache tarhan whisk ker lein.-Neem garam pani mein iinstant coffee dal ker ache tarhan mix karein.-Bowl mein dissolved coffee & vanilla essence dal ker ache tarhan whisk ker lein.-Atta,cocoa powder,badam powder,baking soda & namak dal dein aur ache tarhan mix ker ka dough tayyar ker lein (add more flour if needed).-Cereal mixture ki small balls bana lein & baking sheet per rakh dein.Option # 1: Oven Baking-Preheated oven mein 180C per 20 minutes kliya bake ker lein.-Baking ka doran cereal ko nikal ker mix ker ker lein.Option # 2: Pot Baking-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 10 minutes kliya preheat ker lein.-18-20 minutes kliya darmiyani ancch per pot bake ker lein.-Baking ka doran cereal ko nikal ker mix ker ker lein.-Room temperature per thanda ker lein.-1 month kliya tightly covered container mein dal ker store ker saktay han (cool & dry place).-To serve: 1/2 cup cereal aur doodh ko bowl mein dal ker serve karein.
