Cake Rusk Recipe By Sooperchef

SooperChef.pk Presents Cake Rusk Recipe for tea time. Learn how to make Easy Cake Rusk Recipe at Home. You can make Cake Rusk by watching this short but comprehensive Video by sooperchef.
#CakeRusk #CakeRuskRecipe #SooperChef
Ingredients For Cake Rusk:

250 gm Butter
250 gm Maida
250 gm Sugar
5-6 Eggs
1 & TSP Baking Powder
1 TSP Vanilla Essence
2 TBSP Cooking Oil
Instructions for Cake-Rusk:
1. First of all, add Butter in a mixer, then add sugar
2. Mix it well, until it became soft
3. Now add eggs one by one, keep mixing
4. After this, add vanilla Essence & mix it again
5. Now pour this mixture into a bowl
6. Add Maida, & mix it well
7. Now mix it again by adding baking powder
8. Its time for Molding. Take a mold, apply cooking oil at this mold
9. Fix the butter paper in this mold
10. Keep the material (which we have prepared above) in this Mold & oven bake it for 30 minutes at 180-200C
11. After oven bake, let it cool. And keep it aside for 4-5 hours
12. Its time for making cakes/Rusks
13. Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180C
14. Your yummy cake/Rusks are ready to serve
Preparation Time: 40 Minutes

Serve:2-3 People

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