CAMEROONIAN PEPPER SOUP - Learn the secret for tasty meat pepper soup! Healing soup!

How to make hearty, brothy Cameroonian Pepper Soup. A bowl of this soup is so comforting! With my special blend of herbs and spices, you get a really tasty soup!

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INGREDIENTS FOR CAMEROONIAN PEPPER SOUP
10 pounds of goat meat, beef feet, and oxtails (or any meat you like)
2 teaspoons salt
4 teaspoons chicken bouillon powder
1 medium onion
1 head of garlic about 10 cloves
4 inches ginger root
5 sprigs fresh basil I used Thai basil
4 sprigs parsley
1 celery stalk
1/2 cup njangsa
2 habanero or scotch bonnet peppers
1 teaspoon ground white pepper

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