How to season a pan using science (and elbow grease). Get 2 Months of Skillshare Premium For Free : https://skl.sh/frenchguycooking6Cast Iron or Carbon steel need to be seasoned (treated) before being used. Seasoning is a dry and glass-hard coating which makes pan nonstick and rust resistant using Oil Polymerisation. At very high temperatures, certain oils can dry, harden and bond to the metal of your pan.Link to Sheryl Canter's article : http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/Support my work on : https://www.patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : http://www.dftba.com/frenchguycookingBecome a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1AMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMy other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceDirector, Author, Host & Camera : AlexEditor : Joshua Mark SadlerSalut,Alex