I you have not bough a grill pan yet then really you should. This a great pan to make barbecue and grill pan recipes with meat and fish on your stove. I am using one here to make delicious marinated beef filet skewers and the result was impressive. Learn to make sauces to pair with you grilled meats : https://bit.ly/3f5HcgH SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD JOIN OUR NEWSLETTERhttps://bit.ly/2lNomliThe Staub grill pan I am using: https://amzn.to/3f6rbHfINGREDIENTS800 grams beef filet1 large bell pepper any coloraround 15 Button mushroomsabout 20 cherry tomatoes1 white onion (optional)6 tablespoons of fresh mixed fine herbs ( chervil, parsley, dill, tarragon)100 ml olive or grapeseed oilsalt and pepper to season**********************************************************************************IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL(affiliates links) Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:https://amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:https://amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: https://amzn.to/2FW7sesHow to cook pastry: https://amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84
