Like a Beurre Blanc but with Red Wine

Like a Beurre Blanc but with Red Wine

In this video, we're diving into the world of classic French sauces with a twist. We'll be mastering beurre rouge, a lesser-known gem that's perfect f...

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COOKING POTATOES LIKE A CHEF

COOKING POTATOES LIKE A CHEF

Discover the joy of cooking perfect potato dishes with our latest course. sample the recipe to experience how enjoyable a simple potato side can be. ...

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Chicken in vinegar sauce Bocuse style

Chicken in vinegar sauce Bocuse style

This recipe is taken from Paul Bocuse book "the Complete Bocuse" I am going to deep die in that book for a while to see Paul Bocuse style o cooking is...

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Savoury choux pastry puffs 3 flavors

Savoury choux pastry puffs 3 flavors

This is one of the most useful French culinary techniques that we teach in our cooking courses OUR SCHOOL MEMBERSHIP: https://learn.thefrenchcookinga...

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Sweet & sour glaze   4 recipes in one

Sweet & sour glaze 4 recipes in one

This simple glaze will pair with slow cooked lamb, pork beef and duck breast CHECK OUR COOKING COURSES : https://learn.thefrenchcookingacademy.com/c...

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How to Make Addictive Bistro-Style French Fries at Home

How to Make Addictive Bistro-Style French Fries at Home

Good quality floury/ starchy potatoes, beef fat and double frying method will yields the best results. if you are Interested in our upcoming potato co...

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My Madeira Braised Short Ribs (stop using red wine, try this)

My Madeira Braised Short Ribs (stop using red wine, try this)

Up your cooking game and learn how to braised short ribs with Madeira instead of red wine. FOR THE RECIPE: https://www.thefrenchcookingacademy.com/rec...

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Classic Salmon Tartare (sample recipe from our cookbook)

Classic Salmon Tartare (sample recipe from our cookbook)

Learn to make a salmon tartare recipe the way it is done in French culinary schools THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/class...

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How emulsified sauces work plus garlic mousse recipe

How emulsified sauces work plus garlic mousse recipe

Learn what are the different type of emulsified sauces and the process o making a garlic mousse Chapters: Introduction: 00:00 Theory lesson: 00...

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Easiest saut potatoes technique and best pan for the job

Easiest saut potatoes technique and best pan for the job

Discover how using the proper pan and techniques makes sauteing anything so easy. THE RECIPE: OUR SCHOOL MEMBERSHIP: https://learn.thefrenchcookinga...

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