The Path To Fried Rice : Ep9. How to make perfect Fried Rice at home. Go to https://NordVPN.com/frenchguy and use code FRENCHGUY to get a 2-year plan at a huge discount plus a free bonus. Its risk free with Nords 30 day money-back guarantee.Big thanks to my friends @Chinese Cooking Demystified ! real pleasure to have you around spreading some good Chinese culinary knowledge !Here's the recipe for making fried rice at home : 1 egg (whisked)2 spring onions (use the 2 greens but only 1 white)a pinch of salta tiny pinch of sugar1 tbsp of neutral oil ( plus a few more to coat the pan before you start)~250g of steamed rice (use either the method from this episode or the one from episode 7, also written below)a few drops of light soy saucea skilleta spatulaInstructions for making homemade fried rice :Get the pan to medium heat (on mine it's the setting "4" out of 9). Leave the skillet for a few minutes, for it to accumulate heat. Coat it generously with oil, make sure the skillet is nicely coated. GEt that oil out in a bowl. Don't discard it, you can use it again for the same purpose.Add a tbsp of fresh oil to the pan. Drop the egg in, and stir it vigorously. It should blend in, almost emulsify with the oil in the pan. Hard to describe but it kinda fluffs up int there.Drop the rice before the egg is fully set. Don't lift the pan. Move fast. Use your spatula to break lumps gently, spread the rice, and then flip it on itself. Repeat.When the rice starts dancing, add the seasoning, add the white part of the onions. Stir a little.Now, Wake up and Crank up the heat to the max.Drop the soy. Stir. Stir. Stir. Green part of onions. Stir. Stir. Stir. No more than a minute total. (chef Samuel did that for ten seconds but it was on a rocket stove)Remember : It should steam and toast, but not smoke and burn.Off the heat. Little more green spring onions on it. Eat asap.As a reminder, here's he Steamed rice for Fried Rice from EP7Ingredients :1. Thai rice 100g2. salt 1/4 teaspoon3. 1/4 teaspoon of oil4. 100 ml of water--Instructions1Drain the rice as much as possible after washing2Mix the rice with salt and oil3Add in water4Steam the rice on high heat for 20 minutes.5Wait for 10 minutes and then take it out. 6Stir the rice until it cools down. 7Put it in the refrigerator without covering it for a 1-2 hoursI've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : https://www.patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : https://www.frenchguycooking.com/shop_en_naBecome a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :https://videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehPlanning a foodie trip to Paris ? Here are my favorite spots :https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex