Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior. Not everybody is familiar with them and definitely they are not as popular as macarons but still very impressive and once you’ve discovered them you keep wanting for more. Even though they are made using simple, basic ingredients caneles are simply out of this world. #caneles #frenchdessertTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/caneles-canneles-de-bordeauxIngredients Makes 12 servings2 cups (500ml) milk2 tbsp (30g) butter1 cup (200g) caster sugar1 cup (125g) bread flour2 egg yolks +1 whole egg1/2 tsp (3g) salt1 tsp (5g) vanilla extract1 tsp (5g) rum extract1/4 cup (60ml) rumBackground music: Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes