New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. Lending Camilla Lees a hand in the kitchen is San Remo brand Ambassador Adam Swanson who shows her how to create a tasty Chicken, Sweet Potato and Sage filling for San Remo Cannelloni tubes.Interested in trying this dish at home? Click here for the recipe -- http://sanremo.com.au/san-remo-recipes/cannelloni-filled-with-chicken-sweet-potato-and-sage/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
