Cannoli Siciliani - crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios...beautiful flavor and texture combination and hardly you can stop from eating just one.#cannoli To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/cannoli-sicilianiIngredients Makes about 20-22 cannoliCannoli Shells2 cups (250g) all-purpose flour1 tbsp (15g) sugar1/2 tsp (1g) ground cinnamon1/4 tsp (1g) salt2 tbsp (28g) butter, cold1 large egg1/3 cup (75ml) Marsala wineFor FryingVegetable oil (flavorless oil preferably - I used canola oil)For egg wash1 egg whiteRicotta Filling25 oz (700g) ricotta cheese, drained1/2 cup (60g) powdered sugarZest from 1 large lemon or orange (about 1 1/2 tsp)For GarnishChopped pistachiosPowdered sugar for dustingBackground music: Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes