Cansi or Kansi is a Filipino soup dish that seems like a crossover of bulalo and sinigang. Beef shank was used for this recipe along with some vegetables and seasonings.Get the detailed recipe here: http://panlasangpinoy.com/2016/08/29/kansi-recipe-ilonggo-bulalo-and-sinigang-in-one-delicious-soup-dish/ This soup dish is popular in the Western Visayas region of the Philippines. Eat it with rice and a dipping sauce of spicy fish sauce with calamansi.Here are the cooking videos for bulalo and sinigangBulalo: https://www.youtube.com/watch?v=25IpyYYIA7YSinigang: https://www.youtube.com/watch?v=kIoY0li1ABk
