रसभरी जाम | Cape Gooseberry Jam | Sanjeev Kapoor Khazana

This rich and flavourful jam made with cape gooseberries is beautiful in colour and taste at the same time.

CAPE GOOSEBERRY JAM

Ingredients

150 grams cape gooseberries, halved
1 inch cinnamon stick
1 star anise
¼ cup sugar
1 tsp lemon juice

Method

1. Roast the cape gooseberries in a pan for 5 minutes on medium heat while occasionally stirring.
2. Add ¼ cup water, mix and cook till the mixture comes to a boil. Lightly mash the mixture with the back of spoon till pulpy.
3. Add cinnamon stick and star anise and mix well.
4. Add sugar, mix and cook till the mixture thickens. Add lemon juice and mix well. Take the pan off the heat and allow to cool completely.
5. Transfer into an air tight jar and serve as required.


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